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Cooking with Food Intolerance
January 15 , 7:00 pm - 9:00 pm$36 – $45
Cooking with Food Intolerance — Everyday Detox Promoting Good Gut Health with Fana Horenbein
JCC of Central NJ, Scotch Plains, 7-9 p.m. Class addresses gluten-free, dairy-free, and soy-free cooking; not suitable for individuals with Celiac Disease or other severe medical conditions or allergies; nut/nut butters may be used. Cost is $45, $36 members. RSVP by Jan. 9 to 908-889-8800.