Cooking with Food Intolerance

Cooking with Food Intolerance — Everyday Detox Promoting Good Gut Health with Fana Horenbein

JCC of Central NJ, Scotch Plains, 7-9 p.m. Class addresses gluten-free, dairy-free, and soy-free cooking; not suitable for individuals with Celiac Disease or other severe medical conditions or allergies; nut/nut butters may be used. Cost is $45, $36 members. RSVP by Jan. 9 to 908-889-8800.