Kosher cookbook author Sharon Heyden gives a hands-on demonstration of Passover-friendly recipes that she is developing for a new cookbook, in a program for the Raritan Valley Hadassah called “Cooking for Passover With Sharon Heyden.” It’s set for Sunday, April 3, at 5 p.m.
Participants can meet in-person in Ms. Heyden’s Highland Park kitchen, or watch on Zoom. To attend in person you must be fully vaccinated, boosted, and masked, and you must register by March 28. There will be no walk-ins.
For more information and to register to attend either in person or by Zoom, email email@example.com.