Tnuva’s Shavuot recipe booklet, with original recipes by gourmet chefs and featuring Tnuva’s dairy products, has become a tradition that’s eagerly awaited by cooks. The booklet’s exciting new recipes include appetizers, main courses, and desserts. In keeping with the move toward a healthier lifestyle, all recipes can be lightened up with Tnuva’s array of low-fat cheese options.
The collection includes clear, detailed instructions, so that even the beginner cook will experience success, starting with the farro salad, continuing with the lasagna rosettes, and ending with three different sumptuous cheesecakes. All the recipes were created with both taste and visual appeal in mind.
Yoram Behiri, Tnuva USA’s president and CEO, said, “As we emerge from a very challenging year, this is the time to give thanks, as we contribute to our customers’ memorable times spent together around the Yom Tov table.”
The Tnuva Shavuot 2021 recipe booklet is online at Tnuva USA’s website, along with hundreds of delectable recipes, at www.tnuvausa.com.